CHOOSE YOUR OWN ITALIAN ADVENTURE AT OFFICINA
Screen Shot 2018-10-21 at 8.43.28 AM.png

(Brightest Young Things) Calling Officina just a restaurant is not exactly accurate. The venue, which is located at the Wharf, is home to a café and market, a trattoria with an adjacent terrace, a rooftop bar and even an Amaro library where you can sample all of the Amaro your heart desires. It’s an Italian restaurant/marketplace/rooftop bar, 2.0.

Read more

(Article by PRIYA KONINGS)

Meaghan Webster
The Most Notable New Bars in America, Fall/Winter 2018
Screen Shot 2018-10-21 at 8.51.30 AM.png

(PUNCH) The change in seasons always brings with it an abundance of noteworthy openings from coast to coast. With a mix of new spaces and concepts from industry veterans and rookie owners alike, this year is no exception. In downtown Los Angeles, Eric Alperin will helm the bar housed inside of an art deco icon, while an upscale grocery store scion will try his hand at serving cocktails and food on the Lower East Side; Washington, D.C. will get an impressive collection of amaro, and a historic New Orleans restaurant will be revived by two of the city’s great bartenders.

Read more

(Article by PUNCH staff)

Meaghan Webster
Turning Tables: D.C.'s Masseria Chef Opens Sprawling Italian Concept
4 Officina_Osteria.jpg

(Wine Spectator) Chef Nicholas Stefanelli is opening Officina later this month, a three-story destination for Italian cuisine in the city's massive new waterfront complex, the Wharf. Officina will occupy 14,000 square feet, with a market on the first floor, a trattoria-style restaurant on the second floor and a rooftop bar with an adjacent private-event space. The market will include a wine shop, butcher, bakery, pizzeria, gelato bar and more.

Read more

(Article by Julie Harans, Brianne Garrett)

Meaghan Webster