Making Post-Michelin Moves

OFFICINAPR_0230.JPG

(FSR Magazine) Last October, Washington, D.C., restaurateur and chef Nick Stefanelli gifted District residents with Officina, a three-floor trattoria, café, and market. The name, which translates to “workshop,” deftly describes the venture, which marries craft and creativity in various outlets. From a library of Italian liqueur and a specialty product shop to an expansive outdoor terrace and more traditional dining area, Officina is capitalizing on its mixed formats and Italian roots.

Read more

(Article by Carly Boers)

Romie Stefanelli