Officina serves up three floors of fun on the Wharf

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(The Washington Post) To visit Officina is to marvel at the chef’s ability to woo us day and night with a ground-floor cafe, bar and market; a second-floor trattoria whose best tables look onto the neighborhood’s past; and a rooftop terrazzo with fire pits and a forthcoming aluminum cover that will allow for year-round toasting.

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(Review by Tom Sietsema)

Meaghan Webster