The Officina Story
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Located at The Wharf in Washington, DC, Officina’s impressive three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.
We invite you to celebrate the culture of gastronomy, to...
MANGIA. BEVI. COMPRA.
easter brunch at officina
Buona Pasqua a tutti! Celebrate Easter Sunday with a family-style 3-course brunch in our trattoria, with dishes including Polpette, Pizza di Pasqua, Eggplant Parmigiana, and more.
Monthly wine dinners
Travel through Italy with our monthly wine dinners featuring different winemaking regions! These events include tastings paired with special menus.
Reserve your spot for individual monthly dinners, or purchase a "season pass" for the entire year.
happy hour Specials
Introducing Officina’s version of the Italian “aperitivo,” or happy hour! Enjoy free snacks with your purchase of our select drink specials.
Mon-Fri, 4-6pm at the cafe.