Officina’s restaurant brings a simple, yet exhilarating menu from Michelin-star Chef Nicholas Stefanelli to DC’s newest neighborhood. Featuring handmade pastas, rotating vegetable sides and an impressive selection of prime meats, sourced from the first floor macelleria, the trattoria embraces the finest ingredients available to create modern interpretations of Italian classics. Set on the second floor, the Trattoria features an open kitchen layout and chef’s counter seating, with floor-to-ceiling windows and seasonal patio seating overlooking the bustling waterfront. Melding the contemporary with the traditional, the trattoria is perfect for celebrating the everyday.
Our restaurant’s main dining area - the perfect spot to share a table with your group - inside, or on our balcony when the weather permits.
Guests can enjoy our full menu at this bar area facing into the kitchen and watch how our team crafts your meal.
Adjacent to the main dining room, guests can lounge in our salotto, where the full menu is available, or its attached bar where we serve a wide selection of rare amaros, cocktails, wine, and beer.