Eat Your Way From Market to Rooftop at the Wharf’s New Italian “Culinary Complex”

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(Washingtonian) Nicholas Stefanelli is a lucky chef. Many cooks dream of having an Italian restaurant on the water—let alone a three-story “culinary complex” with a market, aperitivo bar, amaro library, trattoria, and rooftop terrace. Officina will have all of the above and more when it opens at the Wharf on Tuesday.

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(Article by ANNA SPIEGEL)

Meaghan Webster