The Officina Story
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Located at The Wharf in Washington, DC, Officina’s impressive three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.
We invite you to celebrate the culture of gastronomy, to...
MANGIA. BEVI. COMPRA.
2019 wine dinners
Join us for our inaugural season of regional Italian wine dinners, starting with a portfolio tasting class and dinner on January 23rd, 2019. Each of the following months will feature food and wine from a different wine region of Italy. Reserve your spot for individual monthly dinners, or purchase a "season pass" for the entire year.
Winter restaurant week
During January 14-20, 2019, we will be featuring Restaurant Week menus for lunch and dinner at a special price, including dishes such as our Bucatini all’Amatriciana, Risotto, Calamari Stuffati, and more.
Introducing Officina’s version of the Italian “aperitivo,” or happy hour! Enjoy complimentary snacks with your purchase of select discounted drinks.
Mon-Fri, 4-6pm at the cafe.