The Officina Story

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Located at The Wharf in Washington, DC, Officina’s impressive three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop. 

We invite you to celebrate the culture of gastronomy, to...

MANGIA. BEVI. COMPRA.

 
 
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2019 wine dinners

Join us for our inaugural season of regional Italian wine dinners, starting with a portfolio tasting class and dinner on January 23rd, 2019. Each of the following months will feature food and wine from a different wine region of Italy. Reserve your spot for individual monthly dinners, or purchase a "season pass" for the entire year.

More Info

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Winter restaurant week

During January 14-20, 2019, we will be featuring Restaurant Week menus for lunch and dinner at a special price, including dishes such as our Bucatini all’Amatriciana, Risotto, Calamari Stuffati, and more.

Info and Reservations

 
 
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Aperitivo Specials

Introducing Officina’s version of the Italian “aperitivo,” or happy hour! Enjoy complimentary snacks with your purchase of select discounted drinks.

Mon-Fri, 4-6pm at the cafe.

More Info

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Host an event

Interested in hosting an event at Officina? Our private dining rooms and terrazza ("rooftop") can be reserved for a variety of event types and sizes. To begin planning, contact us.