The Officina Story
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Located at The Wharf in Washington, DC, Officina’s impressive three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.
We invite you to celebrate the culture of gastronomy, to...
MANGIA. BEVI. COMPRA.
katie parla dinner event
Join us to celebrate award-winning author Katie Parla’s new cookbook "Food of the Italian South" on April 9th. We will be cooking a 4-course menu inspired by recipes from her book, as well as an optional wine pairing featuring Southern Italian Wines. Katie will be in the dining room all evening to personalize books, curate the menu, and answer all your Italy questions.
Monthly wine dinners
Travel through Italy with our monthly wine dinners featuring different winemaking regions! These events include tastings paired with special menus.
Reserve your spot for individual monthly dinners, or purchase a "season pass" for the entire year.
happy hour Specials
Introducing Officina’s version of the Italian “aperitivo,” or happy hour! Enjoy free snacks with your purchase of our select drink specials.
Mon-Fri, 4-6pm at the cafe.