MANGIA. BEVI. COMPRA.
Eat. Drink. Shop.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We look forward to welcoming guests at both of our distinct locations – District Wharf, and Downtown – for a range of unique experiences that capture the essence of Italy. From sunset cocktails atop our Wharf location’s stunning Terrazza to weekday lunch on the go Downtown.
Rooftop Season Is Here
Spring is in full swing and so is the Terrazza! Come and join us as we have extended our dining room so you can dine under the stars, from heartwarming dinners to vibrant brunches.
Come For The Food Stay For The Vibes - Live DJ every weekend!
