Turning Tables: D.C.'s Masseria Chef Opens Sprawling Italian Concept
(Wine Spectator) Chef Nicholas Stefanelli is opening Officina later this month, a three-story destination for Italian cuisine in the city's massive new waterfront complex, the Wharf. Officina will occupy 14,000 square feet, with a market on the first floor, a trattoria-style restaurant on the second floor and a rooftop bar with an adjacent private-event space. The market will include a wine shop, butcher, bakery, pizzeria, gelato bar and more.
(Article by Julie Harans, Brianne Garrett)