Turning Tables: D.C.'s Masseria Chef Opens Sprawling Italian Concept

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(Wine Spectator) Chef Nicholas Stefanelli is opening Officina later this month, a three-story destination for Italian cuisine in the city's massive new waterfront complex, the Wharf. Officina will occupy 14,000 square feet, with a market on the first floor, a trattoria-style restaurant on the second floor and a rooftop bar with an adjacent private-event space. The market will include a wine shop, butcher, bakery, pizzeria, gelato bar and more.

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(Article by Julie Harans, Brianne Garrett)

Meaghan Webster