Eat Your Way From Market to Rooftop at the Wharf’s New Italian “Culinary Complex”
(Washingtonian) Nicholas Stefanelli is a lucky chef. Many cooks dream of having an Italian restaurant on the water—let alone a three-story “culinary complex” with a market, aperitivo bar, amaro library, trattoria, and rooftop terrace. Officina will have all of the above and more when it opens at the Wharf on Tuesday.
(Article by ANNA SPIEGEL)