Past Events at Officina
Join us on our Terrazza for the launch of our custom Zino cigar, in partnership with Drapers, Washington DC's oldest Tobacconist, and El Dorado Rum.
Join us for an evening celebrating the wines of Tuscany, paired with a special menu. Tastings will highlight iconic Sangiovese wines of this region.
A fun, and approachable way to learn how to critically taste what is in your glass along with the some secrets of the sommeliers.
A family-style 3-course brunch in our trattoria, with dishes including Polpette, Pizza di Pasqua, Eggplant Parmigiana, and more.
Meet the author of the cookbook "Food of the Italian South", Katie Parla and taste food inspired by recipes from the cookbook prepared by chef Stefanelli.
Join us for an evening celebrating the wines of Veneto, paired with a special menu.
Join us for our second 2019 Italian wine dinner, featuring the wines of Lombardy. This is a great dinner for lovers of Champagne or Sparking wines and Barolo.
Join us for our inaugural season of regional Italian wine dinners, starting with a portfolio tasting class and dinner on January 23rd, a “Giro d’ Italia” featuring wines from across Italy and a four course pairing dinner with guest Dominic Nocerino of Vinifera Imports. Each of the following months will feature food and wine from a different wine region of Italy.
We're excited to announce our second wine dinner on November 5th, which will highlight numerous vintages of Renato Ratti wines including Barolo Marcenasco, Barolo Conca, and Barolo Rocche. Taste how these iconic varietals have evolved over the years, paired with traditional Italian dishes curated by Nicholas Stefanelli. Pietro Ratti will be in attendance.