Director of Catering and Events
A DC native, Tracy Kinnahan joins the Officina team with over 25 years of hospitality experience. Responsible for ideating and executing the impressive events and catering programs at Officina, Tracy has the unique opportunity to bring the Officina experience to life for any occasion or celebration. Most recently the catering sales director at Charlie Palmer Steak in DC, Kinnahan has years of experience in both restaurant and retail roles.
Tracy began her career in hospitality and wine as a sales consultant for Washington Wholesale Liquor Co., a leading North American beverage distributor driving innovation in the marketplace. After honing her customer service and sales skills, Tracy went on to work for the acclaimed Kendall-Jackson Wine Estates, where she successfully secured major accounts and organized wine-oriented events and seminars for the brand.
At Unwined Gourmet Wines & Cigars, Tracy proved her sales capabilities as a gourmet buyer, helping to drastically increase Unwined’s footprint on a national level. Most recently, Tracy took on the role of catering sales director at Charlie Palmer Steak in DC, where she managed over 3,000 events between 2014 and 2018. Her role at the famed steakhouse earned her a Couple’s Choice Award from WeddingWire for her excellence in quality, service, and professionalism.