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Katie Parla Cookbook Dinner - "Food of the Italian South"


Join us to celebrate award-winning author Katie Parla’s new cookbook "Food of the Italian South". We will be cooking a 4-course menu inspired by recipes from her book, as well as an optional wine pairing featuring Southern Italian Wines. Katie will be in the dining room all evening to personalize books, curate the menu, and answer all your Italy questions. The price of the ticket includes 4 courses and a copy of the book; it excludes tax and gratuity.

Reserve your spot here.

Earlier Event: March 20
"Wines of Veneto" Tasting and Dinner
Later Event: April 21
Easter Brunch at Officina