Meet the author of the cookbook "Food of the Italian South", Katie Parla and taste food inspired by recipes from the cookbook prepared by chef Stefanelli.
Join us for our inaugural season of regional Italian wine dinners, starting with a portfolio tasting class and dinner on January 23rd, a “Giro d’ Italia” featuring wines from across Italy and a four course pairing dinner with guest Dominic Nocerino of Vinifera Imports. Each of the following months will feature food and wine from a different wine region of Italy.
We're excited to announce our second wine dinner on November 5th, which will highlight numerous vintages of Renato Ratti wines including Barolo Marcenasco, Barolo Conca, and Barolo Rocche. Taste how these iconic varietals have evolved over the years, paired with traditional Italian dishes curated by Nicholas Stefanelli. Pietro Ratti will be in attendance.