sous chef

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.  Our three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Sous Chef.

Job tasks and responsibilities include:

  • Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant’s policy and vision

  • Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required

  • Discover talented chefs and train them in order to reach the high standards of the location

  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources

  • Supervise order and discipline in the kitchen during working hours

  • Maintain purchasing, inventory, and food cost standards

Requirements:

  • 1+ years minimum of experience as a sous chef

  • 1+ years management experience required

  • A passion for food and service

  • Strong oral, written, and interpersonal communication skills

  • Capability to teach and mentor others

  • Ability to adapt and make decisions quickly in a fast-paced environment

If you are interested in this position, apply at info@officinadc.com attention David Kurka.