Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. Our three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Host.
Job tasks and responsibilities include:
Greet all guests with a warm smile, making eye contact
Use guests name/title when appropriate- personalizing the guest experience
Answer phones and take reservations according to availability
Collect and store menus, monitoring cleanliness
Answer all general questions about Officina
Keep an accurate count of guests in house to communicate with management
Successfully work as a team player in a dynamic team
1+ years minimum of experience as a host in a restaurant setting
A passion for food and service
Proficient oral, written, and interpersonal communication skills
Strong, professional telephone demeanor
Ability to adapt and make decisions quickly in a fast-paced environment
If you are interested in this position, apply at firstname.lastname@example.org attention David Kurka.