floor manager

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.  Our three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Floor Manager.

Job tasks and responsibilities include:

  • Assist in scheduling of hourly front of house employees

  • Manage opening and closing cash handling procedures

  • Supervise dining room floor and guest services

  • Communicate with chefs daily for menu updates

  • Assist in the training of new staff members

  • Successfully work as a team player in a dynamic team

Requirements:

  • 1+ years minimum of experience as a manager in a restaurant setting, preferably in fine dining

  • A passion for food and service

  • Proficient oral, written, and interpersonal communication skills

  • Ability to multi-task while maintaining great attention to detail

  • Be able to maintain composure under pressure

  • Ability to communicate clearly and effectively with chefs and all other employees

  • Ability to adapt and make decisions quickly in a fast-paced environment

If you are interested in this position, apply at info@officinadc.com.