Officina owes its success to a close-knit team of gifted, dedicated professionals. In terms of both cuisine and service, our standards are high – and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we practice whole animal butchery. Front-of the-house, our seamless service is conducted with a knowledgeable warmth that is welcoming but unobtrusive.
Officina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We’re always hiring for hourly positions, including cooks, hosts, bartenders, and bar backs. If you are interested in joining the ranks of this proud and hard-working team, apply at firstname.lastname@example.org attention David Kurka.
Job tasks and responsibilities include assisting in scheduling of hourly front of house employees, managing cash handling procedures, supervision of dining room floor and guest services, assisting with training new staff, and communicating daily with chefs for menu updates.
1+ years minimum experience as a manager in a restaurant setting, preferably in fine dining.