Officina owes its success to a close-knit team of gifted, dedicated professionals. In terms of both cuisine and service, our standards are high – and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we practice whole animal butchery. Front-of the-house, our seamless service is conducted with a knowledgeable warmth that is welcoming but unobtrusive.

Officina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you are interested in joining the ranks of this proud and hard-working team, apply at info@officinadc.com attention David Kurka.

 

line cook

Job tasks and responsibilities include prepping stock and food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

2+ years minimum experience as a line cook required.

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pastry cook

Job tasks and responsibilities include preparing a wide variety of high end Italian baked goods, monitoring stock and material quality, and maintaining a clean and orderly cooking station.

1+ years minimum experience in the pastry and baking field required.

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sous chef

Job tasks and responsibilities include working with the Chef de Cuisine to produce diversified menus and inspiring new dishes which appeal to the Chef de Cuisine and Executive Chef.

1+ years minimum sous chef and management experience required.

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hosts

Job tasks and responsibilities include greeting guests warmly, taking reservations, answering questions about Officina, and helping management keep an accurate guest count.

1+ years minimum experience hosting in a restaurant setting required.

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floor manager

Job tasks and responsibilities include assisting in scheduling of hourly front of house employees, managing cash handling procedures, supervision of dining room floor and guest services, assisting with training new staff, and communicating daily with chefs for menu updates.

1+ years minimum experience as a manager in a restaurant setting, preferably in fine dining.

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